Prepare the fluffiest of batters from scratch quickly for making light and fluffy Idlis and crispy Dosas, made from freshly ground soaked rice and lentils. Natural granite roller stones and innovative gear design allow for traditional wet grinding with modern technology to prepare fluffy batters with no loss to flavor or nutritional value. Stone grinding protects ingredients from overheating therefore preserving enzymes and beneficial micro-cultures. This promotes a successful fermentation (rising dough) for soft and fluffy idlis and crispy dosas. You can even grind delicious chutneys and masalas in large quantities with coconut, green chillis and more in the amazing Wonder Wet Grinder by Premier! We also include additional Dough Kneading hook and a Coconut Scraper.